Parent Notices‎ > ‎

February 26, 2019

posted Feb 26, 2019, 9:51 AM by Alyce Medeiros

Dear GES Families:

I hope you are all enjoying this winter vacation. I have spent some time this vacation with parent volunteers getting our sugar shack ready for our first boil. A huge thank you to Province Kiln Dry Firewood for donating 2 cords of wood. Now all we need is some sap.  I am looking forward to warmer days and cool nights which will allow our sap to flow. This wind has certainly been a challenge to keep the buckets on the trees!


Mrs. Brace would like everyone to know that the American Heart Association envelopes can be brought in on Monday, March 4th. Thank you to everyone that supported this year’s Kids Heart Challenge.

We will be celebrating Read Across America Week when we return from break. Read Across America is an annual reading motivation and awareness program that calls for every child in every community to celebrate reading with the theme: Celebrating a Nation of Diverse Readers. On Monday we will enjoy Green Eggs and Ham for Lunch and Friday, wear your Cat in the Hat stripes to help us celebrate

Dr. Seuss’ birthday!  

March is National Nutrition Month which focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. Every Friday, Nurse Jenn will speak with all the learners during their lunchtime. Our focus this year will be on hidden nutrition.  There are some fun activities planned for everyone!


Vape Presentation Flyer- 3/7/19 @ 6:00PM

Keep warm!

Danielle Bolduc, GES Principal

Important Dates:

March 4th School Board Meeting, 6PM GES Library

March 7th Vape Presentation, 6PM GHS

March 9th Cool Dip - Support Special Olympic Athletes

March 12th PTA Meeting, 3:30 GES Library

March 12th Voting Day (Town and School)

March 20th Early Release, 1:00 dismissal/ Optional Spring Conferences

March 22nd Report Cards sent home

March 29th Showcase, 1:45PM
Attachments available for 30 days until Thursday, March 28, 2019:
Vape Presentation 2-19-19.pdf